White and Dark Hearted Brownies
Photo © Deb Perelman
- 3 ounces (85 grams) semisweet or good white chocolate, coarsely chopped
- 1 stick (4 ounces or 113 grams) unsalted butter, plus extra for greasing pan
- 3/4 cup plus 2 tablespoons (6 1/8 ounces or 175 grams) sugar
- 2 large eggs
- 1 teaspoon (5 ml) vanilla
- 1/4 teaspoon table salt or 1/2 teaspoon flaky salt (about 2 grams)
- 2/3 cup (83 grams) all-purpose flour
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2/3 cup)
- Sugar (7/8 cup)
- Table salt or (1/4 teaspoon)
- Vanilla (1 teaspoon)
- White chocolate, semisweet or good (3 ounces)
- Dairy
- Butter, unsalted (1 stick)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 11, 2011 (2 years ago).
204 people saved this recipe.
