Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Whitefish Baked with Tomatoes, Olives, and Capers
http://www.seriouseats.com/recipes/2011/08/whitefish-baked-with-to...
Like
Ingredients
categorized
original
2 garlic cloves, thinly sliced
1 small bunch fresh basil, leaves and stems separated
1 tablespoon olive oil
1 fresh red chile, stemmed, and slit open
1 pound fresh tomatoes, skinned, stemmed, and chopped (or one 14-ounce can whole tomatoes)
Salt and black pepper
1 teaspoon red wine vinegar
two 5-ounce whitefish fillets, skin and any bones removed
1/4 cup black olives, squashed with a knife and pits removed
1/2 tablespoon capers, drained
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Basil, fresh leaves and stems
(
1
small bunch
)
Red chile, fresh
(
1
)
Tomatoes, fresh
(
1
pound
)
Seafood
5-ounce whitefish, fillets
(
2
)
Condiments
Black olives
(
1/4
cup
)
Capers
(
1/2
tablespoon
)
Red wine vinegar
(
1
teaspoon
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
1
tablespoon
)
Salt and black pepper
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
40.5
Rating
1-100
24
Tweets
5
Facebook
Shares
0
StumbleUpon
Views
17
PinterestPins
Recipe Stats
Published August 30, 2011 (1 year ago).
20 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API