Whole Chicken in a Slow Cooker
- 4 tsp salt
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp thyme
- 1 tsp white pepper
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 3 1/2 to 4 1/2 lbs roasting or fryer chicken
- 1 cup chopped onion, approx 1 medium to large onion
- 4-5 carrots, scrubbed, no need to peel, chopped in halves or thirds
- 4 celery stalks, cut in thirds
- 2 garlic cloves, peeled and smashed
- 1 lemon quartered
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (4)
- Celery stalks (4)
- Garlic powder (1/2 tsp)
- Lemon (1)
- Onion (1 cup)
- Onion powder (1 tsp)
- Thyme (1 tsp)
- Meat
- Roasting or fryer chicken (3 1/2 lbs)
- Cooking & Baking
- Black pepper (1/2 tsp)
- Cayenne pepper (1 tsp)
- Garlic cloves (2)
- Paprika (2 tsp)
- Salt (4 tsp)
- White pepper (1 tsp)
Preparation
Read recipe preparation on thelittlekitchen.net
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Published February 3, 2011 (2 years ago).
43 people saved this recipe.
