Whole Foods Inspired Layered Salad with Orange Ginger Dressing
- 1 cup uncooked wheatberries (makes 2 & 1/4 cup cooked)
- 1 cup uncooked quinoa (makes 2.5 cups cooked)
- 1 cup edamame
- 1 cup diced carrots (about 2)
- 1.5 cups diced red pepper (1 large)
- 1.5 cups diced green pepper (1 large)
- 1/2 cup finely chopped fresh parsley
- Herbamare or kosher salt, to taste
- 2/3 cup 100% pure orange juice (or use freshly squeezed)
- 1/3 cup 100% pure apple juice
- 1 tbsp apple cider vinegar
- 1 tbsp fresh minced ginger
- 1 tbsp fresh lime juice
- kosher salt, to taste
- Produce
- 1 cup diced carrots (2)
- Edamame (1 cup)
- Ginger, fresh (1 tbsp)
- Green pepper (1 1/2 cups)
- Parsley, fresh (1/2 cup)
- Condiments
- Apple cider vinegar (1 tbsp)
- Cooking & Baking
- Herbamare or kosher salt (1)
- Kosher salt (1)
- Red pepper (1 1/2 cups)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- 100% pure apple juice, pure (1/3 cup)
- 100% pure orange juice, pure (2/3 cup)
- Lime juice, fresh (1 tbsp)
- Other
- 1 cup uncooked wheatberries (makes 2 & 1/4 cup cooked)
Preparation
Read recipe preparation on ohsheglows.com
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Published February 16, 2012 (1 year ago).
13 people saved this recipe.
