Whole Grain Stuffing with Dried Fruit and Pecans
- 4 tablespoons unsalted butter
- 1 tablespoon kosher salt
- 1 medium onion, diced into 1/4-inch pieces
- 1 teaspoon black pepper
- 2 stalks celery, diced into 1/4-inch pieces
- 3/4 cup chopped dried apricots
- 2 tablespoons chopped fresh sage (2 teaspoons dried sage may be substituted)
- 3/4 cup dried cranberries
- 3 to 4 cups milk (depending on wetness of the stuffing)
- 3/4 cup chopped pecans
- 1 loaf whole grain bread, sliced, toasted and torn into 1-inch pieces
- This recipe is vegetarian
- Produce
- Celery (2 stalks)
- Cranberries, dried (3/4 cup)
- Dried apricots (3/4 cup)
- Onion, medium (1)
- Pecans (3/4 cup)
- Sage, fresh (2 tablespoons)
- Cooking & Baking
- Black pepper (1 teaspoon)
- Kosher salt (1 tablespoon)
- Bread & Baked Goods
- Whole grain bread (1 loaf)
- Dairy
- Butter, unsalted (4 tablespoons)
- Milk (3 cups)
Preparation
Read recipe preparation on ivillage.com
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Published November 12, 2009 (3 years ago).
3 people saved this recipe.
