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Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
http://ohsheglows.com/2011/04/20/whole-grain-vegan-carrot-cake-loa...
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Ingredients
categorized
original
1.5 cups finely grated carrot, unpacked
1 tbsp ground flax seed
1/2 cup pure maple syrup
3/4 cup almond milk (or other non-dairy milk)
1/3 cup light extra virgin olive oil (or oil of choice)
1.5 tsp pure vanilla extract
1/2 tsp apple cider vinegar
2 tsp freshly grated lemon zest
1.5 cups whole grain spelt flour
2 tsp ground cinnamon
1/2 tsp ground ginger
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
1/2 cup raisins, soaked for 10 minutes & drained
1/4 cup walnuts, chopped
Ingredients
categorized
original
This recipe is
vegan
Produce
Carrot
(
1 1/2
cups
)
Flax seed, ground
(
1
tbsp
)
Ginger, ground
(
1/2
tsp
)
Lemon, zest
(
2
tsp
)
Raisins
(
1/2
cup
)
Walnuts
(
1/4
cup
)
Condiments
Apple cider vinegar
(
1/2
tsp
)
Cooking & Baking
Baking powder
(
2
tsp
)
Baking soda
(
1/2
tsp
)
Cinnamon, ground
(
2
tsp
)
Kosher salt
(
1/4
tsp
)
Maple syrup, pure
(
1/2
cup
)
Olive oil, light extra virgin
(
1/3
cup
)
Spelt flour, whole grain
(
1 1/2
cups
)
Vanilla extract, pure
(
1 1/2
tsp
)
Refrigerated
Almond milk
(
3/4
cup
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
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Social Stats
69.4
Rating
1-100
24
Tweets
94
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Shares
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Views
2,175
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Recipe Stats
Published April 20, 2011 (1 year ago).
21 people saved this recipe.
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