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Whole Grilled Bass with Olives, Onion, and Artichoke

http://www.chow.com/recipes/29785-whole-grilled-bass-with-olives-o...
  • Ingredients
  • categorized
  • original
  • Produce
  • Artichoke, halves (1 (14-ounce) jar)
  • Lemons, medium (2)
  • Oregano, fresh leaves (1 teaspoon)
  • Oregano, medium fresh sprigs (5)
  • Red onion, medium (1)
  • Thyme, fresh leaves (1 teaspoon)
  • Thyme, fresh sprigs (7)
  • Seafood
  • (2- to 2-1/2-pound) cleaned and gutted whole striped bass, whole (1)
  • Condiments
  • Kalamata olives, pitted (3/4 cup)
  • Cooking & Baking
  • Black pepper, Freshly ground (2)
  • Kosher salt (2)
  • Olive oil (1 tablespoon)
  • Vegetable oil (1)
  • Other
  • 6 (10-inch) metal or wooden skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill)

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Published July 19, 2011 (1 year ago).

3 people saved this recipe.

Monica Medina
Serena Yuan
alona rodermann

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