Whole Grilled Fish with Lime
- 1 5-pound, two 2 1/2-pound, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, gutted
- Kosher salt
- 1/4 cup olive oil plus more for oiling and drizzling
- 2 limes or 5 Key limes (preferably from Mexico), thinly sliced, plus 1/4 cup fresh lime juice
- 1/2 bunch each basil and cilantro, stems and leaves separated
- Produce
- Each basil and cilantro, stems and leaves (1/2 bunch)
- Limes or 5 key limes (2)
- Seafood
- Two 2 1/2-pound, or three 1 1/2-pound head-on fish (5 pound)
- Cooking & Baking
- Kosher salt (1)
- Other
- 1/4 cup olive oil plus more for oiling and drizzling
Preparation
Read recipe preparation on bonappetit.com
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Published June 27, 2012 (7 months ago).
30 people saved this recipe.
