Whole Oven Roasted Turkey with Asian Herbs and Spices
- 1 12-14 lb. turkey, thawed and brined
- 2 cups Mayonnaise
- 1/3 cup Sriracha chile sauce
- 2 Tb. ground ginger
- 2 Tb. garlic powder
- Salt and Pepper
- 1 bunch Thai basil
- 3-4 stalks lemongrass
- 1 bunch scallions
- 2 inch section of fresh ginger, sliced
- Produce
- Garlic powder (2 Tb.)
- Ginger, ground (2 Tb.)
- Lemongrass (3 stalks)
- Scallions (1 bunch)
- Section of fresh ginger (2 inch)
- Thai basil (1 bunch)
- Meat
- Turkey (12 lb.)
- Condiments
- Mayonnaise (2 cups)
- Sriracha chile sauce (1/3 cup)
- Cooking & Baking
- Salt and pepper (1)
Preparation
Read recipe preparation on aspicyperspective.com
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Published November 2, 2012 (3 months ago).
74 people saved this recipe.
