Whole Vanilla Bean Cookies
- 1/2 cup+ / 2.5 oz /70 g powdered sugar
- scant 1/4 cup / 1 1/2 oz / 45 g granulated sugar
- 1 pliable vanilla bean, cut into segments, ends trimmed if tough
- 1/4 teaspoon fine grain sea salt
- 8 tablespoons / 4 oz / 115 g unsalted butter, room temperature, cut into chunks
- 1/2 teaspoon vanilla extract
- 1/2 cup / 2 oz / 55g rye flour
- 1/2 cup / 2.5 oz / 70 g all-purpose flour
- a touch of sugar/salt for topping
- This recipe is vegetarian
- Cooking & Baking
- 2.5 oz /70 g powdered sugar (1/2 cup)
- All-purpose flour (1/2 cup)
- Granulated sugar (1/4 scant cup)
- Pliable vanilla bean (1)
- Rye flour (1/2 cup)
- Sea salt, fine grain (1/4 teaspoon)
- Touch of sugar/salt (1)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (8 tablespoons)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published July 19, 2012 (7 months ago).
114 people saved this recipe.
