Whole Wheat Almond-Poppy Seed Pancakes
- 1 cup of whole-wheat pastry flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of kosher salt
- 2 tablespoons of poppy seeds
- 1 cup of well-shaken buttermilk
- 2 tablespoons of maple syrup
- 1 large egg
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- butter, for the skillet
- This recipe is vegetarian
- Cooking & Baking
- Almond extract (1/2 teaspoon)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Kosher salt (1/2 teaspoon)
- Maple syrup (2 tablespoons)
- Poppy seeds (2 tablespoons)
- Sugar (1 tablespoon)
- Vanilla extract (1/2 teaspoon)
- Whole-wheat pastry flour (1 cup)
- Dairy
- Butter (1)
- Buttermilk (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published October 8, 2012 (4 months ago).
86 people saved this recipe.
