Whole Wheat Apple Muffins
Photo © Deb Perelman
- 1 cup (4 ounces) whole wheat flour
- 1 cup (4 1/4 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup dark brown sugar, packed, divided
- 1 large egg, lightly beaten
- 1 cup (8 ounces) buttermilk or yogurt
- 2 large apples, peeled, cored, and coarsely chopped
- This recipe is vegetarian
- Produce
- Apples, large (2)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, dark packed (1/2 cup)
- Cinnamon (1 tablespoon)
- Granulated sugar (1/2 cup)
- Salt (1/4 teaspoon)
- Whole wheat flour (1 cup)
- Dairy
- (1 stick, 4 ounces) unsalted butter, unsalted (1/2 cup)
- Buttermilk or yogurt (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 11, 2008 (4 years ago).
224 people saved this recipe.
