Whole Wheat Apricot-Walnut Bread
- 1 1/2 tablespoons instant yeast
- 3 1/2 cups (about 14 ounces) whole wheat flour
- 2 teaspoons salt
- 1 1/2 cups water
- 6 tablespoons maple syrup
- 3 tablespoons olive oil
- 1 cup diced dried apricots
- 1/3 cup chopped walnuts
- This recipe is vegan
- Produce
- Dried apricots (1 cup)
- Walnuts (1/3 cup)
- Cooking & Baking
- Instant yeast (1 1/2 tablespoons)
- Maple syrup (6 tablespoons)
- Olive oil (3 tablespoons)
- Salt (2 teaspoons)
- Whole wheat flour (3 1/2 cups)
- Drinks
- Water (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 2, 2012 (4 months ago).
48 people saved this recipe.
