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Whole Wheat Blackberry Ricotta Scones
http://www.101cookbooks.com/archives/whole-wheat-blackberry-ricott...
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Ingredients
categorized
original
1 cup (120 grams) whole-wheat flour
1 cup (125 grams) all-purpose flour
1 tablespoon (15 grams) baking powder, preferably aluminum-free
1/4 cup (50 grams) sugar
1/2 teaspoon fine grain sea salt
6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled
1 cup (4 3/4 ounces or 135 grams) fresh blackberries
3/4 cup (190 grams) whole-milk ricotta
1/3 cup (80 ml) heavy cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blackberries, fresh
(
1
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
1
tablespoon
)
Sea salt, fine grain
(
1/2
teaspoon
)
Sugar
(
1/4
cup
)
Whole-wheat flour
(
1
cup
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Heavy cream
(
1/3
cup
)
Whole-milk ricotta
(
3/4
cup
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
84.4
Rating
1-100
85
Tweets
567
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Shares
4
StumbleUpon
Views
1,962
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Recipe Stats
Published November 14, 2012 (3 months ago).
195 people saved this recipe.
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