Whole Wheat-Blueberry Muffins
- Topping
- 2 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- Muffins
- 3/4 cup fat-free (skim) milk
- 1/4 cup canola or soybean oil
- 1/4 cup honey
- 1 egg
- 1 cup Gold Medal all-purpose flour
- 1 cup Gold Medal whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Cascadian Farm frozen organic blueberries (do not thaw)
- Cooking & Baking
- Baking powder (3 teaspoons)
- Brown sugar, packed (2 tablespoons)
- Canola or soybean oil (1/4 cup)
- Cinnamon, ground (1/4 teaspoon)
- Gold medal all-purpose flour (1 cup)
- Gold medal whole wheat flour (1 cup)
- Honey (1/4 cup)
- Salt (1/2 teaspoon)
- Topping (1)
- Bread & Baked Goods
- Muffins (1)
- Dairy
- (skim) milk, fat-free (3/4 cup)
- Refrigerated
- Egg (1)
- Other
- 1 cup Cascadian Farm frozen organic blueberries (do not thaw)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published May 4, 2012 (9 months ago).
69 people saved this recipe.
