Whole Wheat Chocolate Chip Skillet Cookie
- 3 cups / 13.5 oz / 380 g whole-wheat flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoon fine grain sea salt
- 8 ounces / 225 g (2 sticks) cold unsalted butter, cut into 1/2-inch pieces, plus more for buttering the pan
- 1 cup / 5 oz / 140 g dark brown sugar
- 1 cup / 7 oz / 200 g sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 8 ounces / 225 g bittersweet chocolate, roughly chopped into 1/4- and 1/2-inch pieces
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 1/2 teaspoon)
- Baking soda (1 teaspoon)
- Bittersweet chocolate (8 ounces)
- Brown sugar, dark (1 cup)
- Sea salt, fine grain (1 1/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract, pure (2 teaspoons)
- Whole-wheat flour (3 cups)
- Dairy
- Butter, unsalted (8 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on 101cookbooks.com
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Published February 8, 2011 (2 years ago).
180 people saved this recipe.
