Whole Wheat Couscous with Arugula & Cherries
- 1 cup water
- 2/3 cup orange juice
- 1 1/3 cup (1/2 pound) whole wheat pearl couscous
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2/3 cup dried cherries
- 2 stalks celery, finely diced
- 3 ounces baby arugula, finely chopped
- 1/2 cup walnuts, lightly toasted
- 3 shallots, peeled and thinly sliced
- Flaky sea salt and freshly ground black pepper
- 2 ounces young Gouda or sharp white cheddar
- This recipe is vegetarian
- Produce
- Baby arugula (3 ounces)
- Celery (2 stalks)
- Cherries, dried (2/3 cup)
- Shallots (3)
- Walnuts, lightly toasted (1/2 cup)
- Condiments
- Red wine vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Sea salt and freshly ground black pepper, Flaky (1)
- Pasta & Grains
- Couscous (1 whole wheat 1 1/3 cup (1/2 pound) whole wheat pearl)
- Drinks
- Orange juice (1 cup)
- Water (1 cup)
- Dairy
- Young gouda or sharp white cheddar (2 ounces)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
66.2Rating
1-100
1-100
24Tweets
85Facebook
Shares
Shares
0StumbleUpon
Views
Views
1,574PinterestPins
Recipe Stats
Published June 29, 2011 (1 year ago).
37 people saved this recipe.
