Whole-Wheat Flatbreads Stuffed with Cauliflower, Peas, and Spinach
- 2 cups whole-wheat flour
- 1/2 teaspoon baking powder
- 1 teaspoon coarse salt
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 1/2 head cauliflower, cut into large florets (3 cups)
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 6 cups baby spinach, chopped
- 3/4 cup frozen peas, thawed
- Coarse salt
- This recipe is vegan
- Produce
- Baby spinach (6 cups)
- Cauliflower (1/2 head)
- Coriander, ground (1 teaspoon)
- Cumin seeds (3/4 teaspoon)
- Peas, frozen (3/4 cup)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Olive oil, extra-virgin (4 tablespoons)
- Salt, coarse (1 teaspoon)
- Salt, Coarse (1)
- Turmeric, ground (1/2 teaspoon)
- Whole-wheat flour (2 cups)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published July 2, 2012 (7 months ago).
43 people saved this recipe.
