Whole Wheat Goldfish Crackers
Photo © Deb Perelman
- 6 ounces (1 1/2 cups coarsely grated) sharp cheddar, orange if you can find one you like
- 4 tablespoons (2 ounces or 57 grams) butter
- 1/2 cup (2 1/2 ounces or 62 grams) whole wheat flour
- 1/4 cup (1 1/8 ounces or 31 grams) all-purpose flour
- 1/8 teaspoon onion powder
- 1/8 to 1/4 teaspoon table salt
- This recipe is vegetarian
- Produce
- Onion powder (1/8 teaspoon)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Table salt (1/8 teaspoon)
- Whole wheat flour (1/2 cup)
- Dairy
- (1 1/2 cups coarsely grated) sharp cheddar, sharp (6 ounces)
- Butter (4 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 3, 2011 (1 year ago).
262 people saved this recipe.
