Whole-Wheat Greek Pizza
- 2 tablespoons olive oil, plus more for baking sheet
- 1 cup cherry tomatoes
- 1 clove garlic, coarsely chopped
- Coarse salt and freshly ground pepper
- Whole-wheat flour, for work surface
- 1 pound whole-wheat pizza dough, thawed if frozen
- 1 cup (4 ounces) grated haloumi cheese
- 2 tablespoons pine nuts
- 2 cups baby arugula
- 1 tablespoon red-wine vinegar
- 1/4 cup pitted kalamata olives, coarsely chopped
- Produce
- Baby arugula (2 cups)
- Cherry tomatoes (1 cup)
- Garlic (1 clove)
- Pine nuts (2 tablespoons)
- Condiments
- Kalamata olives, pitted (1/4 cup)
- Red-wine vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Pizza dough, whole-wheat (1 pound)
- Salt and freshly ground pepper, Coarse (1)
- Whole-wheat flour (1)
- Dairy
- Haloumi cheese, grated (1 cup)
Preparation
Read recipe preparation on wholeliving.com
Social Stats
28.8Rating
1-100
1-100
2Tweets
8Facebook
Shares
Shares
0StumbleUpon
Views
Views
33PinterestPins
Recipe Stats
Published March 31, 2009 (3 years ago).
2 people saved this recipe.
