Whole Wheat Oat Gingerbread Pumpkin Pancake
- 1 1/4 cups old-fashioned oats
- 1 cup whole wheat pastry flour (regular ww flour can be used)
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp grated nutmeg
- 1/2 tsp salt
- 2 eggs
- 1 1/3 cup canned pumpkin (not pumpkin pie mix)
- 2 tbsp molasses
- 1 tbsp maple syrup
- 2 cups non-fat milk
- 1 tsp vanilla extract
- Fresh fruit, nuts and/or maple syrup
- This recipe is vegetarian
- Produce
- Fruit, Fresh (1)
- Ginger, ground (1 1/2 tsp)
- Pumpkin, canned (1 1/3 cup)
- Cooking & Baking
- Baking powder (1 1/2 tsp)
- Baking soda (1 1/2 tsp)
- Cinnamon, ground (1 tsp)
- Maple syrup (1 tbsp)
- Molasses (2 tbsp)
- Nutmeg, grated (1/2 tsp)
- Salt (1/2 tsp)
- Vanilla extract (1 tsp)
- Whole wheat pastry flour (1 cup)
- Pasta & Grains
- Oats, old-fashioned (1 1/4 cups)
- Dairy
- Milk, non-fat (2 cups)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published January 11, 2013 (1 month ago).
51 people saved this recipe.
