Whole Wheat Oatmeal Chocolate Chip Cookies
- 2 3/4 cup / 9 oz / 255 rolled oats (not instant)
- 1 cup / 4.5 oz / 125 g whole wheat flour
- 2/3 cup / 1 1/2 oz / 45 g wheat bran (or germ)
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine grain sea salt
- 1 cup / 8 oz / 225 g unsalted butter
- 1 cup / 6.5 oz / 185 g natural cane sugar or light brown sugar
- 1 cup / 6 oz / 170 g firmly packed Muscovado or dark brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 10 oz / 285 g semi-sweet chocolate bar, chopped and shaved into chunks and splinters
- This recipe is vegetarian
- Breakfast Foods
- 255 rolled oats (2 3/4 cup)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 teaspoon)
- Cane sugar or light brown sugar, natural (1 cup)
- Muscovado or dark brown sugar, firmly packed (1 cup)
- Sea salt, fine grain (1 teaspoon)
- Semi-sweet chocolate bar (10 oz)
- Vanilla extract (2 teaspoons)
- Wheat bran (2/3 cup)
- Whole wheat flour (1 cup)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published July 17, 2010 (2 years ago).
95 people saved this recipe.
