Whole Wheat Orzo with Cucumber, Mint, Feta, Olives, and Zahtar Vinaigrette
- Zest and juice of 1 lemon
- 2 tsp white wine vinegar
- 1/4 tsp zahtar
- Pinch of kosher salt
- Pinch of fresh black pepper
- 1/4 cup extra-virgin olive oil
- 1-1/2 cups whole wheat (or regular) orzo
- 2 cups chopped English (seedless) or Persian cucumber
- 1/2 cup crumbled feta cheese
- 1/4 cup roughly chopped Kalamata olives, rinsed and drained
- 2 Tbsp roughly chopped fresh mint leaves
- Produce
- Lemon, Zest and juice of (1)
- Mint, fresh leaves (2 Tbsp)
- Condiments
- Kalamata olives (1/4 cup)
- White wine vinegar (2 tsp)
- Cooking & Baking
- Black pepper, fresh (1 Pinch)
- Kosher salt (1 Pinch)
- Olive oil, extra-virgin (1/4 cup)
- Pasta & Grains
- Orzo, whole wheat (or regular) (1 1/2 cups)
- Dairy
- Feta cheese (1/2 cup)
- Other
- 2 cups chopped English (seedless) or Persian cucumber
- 1/4 tsp zahtar
Preparation
Read recipe preparation on theperfectpantry.com
Social Stats
41.5Rating
1-100
1-100
9Tweets
15Facebook
Shares
Shares
4StumbleUpon
Views
Views
60PinterestPins
Recipe Stats
Published August 18, 2011 (1 year ago).
3 people saved this recipe.
