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Whole Wheat Pasta Salad with Beans, Capers & Balsamic Yogurt Dressing
http://www.cookincanuck.com/2012/06/whole-wheat-pasta-salad-recipe...
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Ingredients
categorized
original
1/2 cup fat-free plain Greek yogurt
3 tbsp balsamic vinegar
1 clove garlic, minced
3/4 tsp agave nectar
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
2 tbsp extra-virgin olive oil
13 oz. box whole wheat conghlie or rotini pasta
1 pint grape or cherry tomatoes, cut in half
2 cups bite-sized pieces romaine lettuce
1 (14 oz.) can cannellini beans
3 tbsp capers, drained
10 large leaves basil, thinly sliced
Salt & pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, large leaves
(
10
)
Cannellini beans
(
1
(14 oz.) can
)
Garlic
(
1
clove
)
Grape or cherry tomatoes
(
1
pint
)
Romaine lettuce
(
1
2 cups bite-sized pieces
)
Condiments
Balsamic vinegar
(
3
tbsp
)
Capers
(
3
tbsp
)
Cooking & Baking
Agave nectar
(
3/4
tsp
)
Black pepper, freshly ground
(
1/4
tsp
)
Kosher salt
(
1/4
tsp
)
Olive oil, extra-virgin
(
2
tbsp
)
Salt & pepper
(
1
)
Pasta & Grains
Conghlie or rotini pasta, whole wheat
(
1
13 oz. box
)
Dairy
Greek yogurt, fat-free plain
(
1/2
cup
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
67.3
Rating
1-100
24
Tweets
40
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Shares
253
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Views
478
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Recipe Stats
Published June 4, 2012 (8 months ago).
104 people saved this recipe.
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