Whole Wheat Pasta with Julienned Zucchini
- 3/4 pound whole-wheat dried pasta, such as spaghetti or linguine
- 3/4 pound zucchini, cut into uniform long, thin julienne strips
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan
- 3 tablespoons coarsely chopped fresh basil leaves
- Salt and freshly ground black pepper to taste
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (3 tablespoons)
- Garlic (2 tablespoons)
- Zucchini (3/4 pound)
- Cooking & Baking
- Olive oil (1/4 cup)
- Red pepper flakes (1/2 teaspoon)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Pasta, whole-wheat dried (3/4 pound)
- Dairy
- Parmesan, grated (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 26, 2011 (1 year ago).
14 people saved this recipe.
