Whole Wheat Pasta with Tomato Vinaigrette
- 2 cloves garlic, peeled
- Salt
- 2 1/2 teaspoons red-wine vinegar
- 1 1/2 pounds ripe heirloom tomatoes , cored and cut into 1/2-inch dice
- 1/2 cup torn basil leaves
- 1 pound farro pasta or whole-wheat long pasta
- 1/3 cup extra-virgin olive oil, plus extra as needed
- This recipe is vegan
- Produce
- Basil, leaves (1/2 cup)
- Garlic (2 cloves)
- Heirloom tomatoes, ripe (1 1/2 pounds)
- Condiments
- Red-wine vinegar (2 1/2 teaspoons)
- Cooking & Baking
- Olive oil, extra-virgin (1/3 cup)
- Salt (1)
- Pasta & Grains
- Farro pasta or whole-wheat long pasta (1 pound)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 5, 2012 (5 months ago).
128 people saved this recipe.
