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Whole Wheat Peanut Butter & Jelly Pockets
http://www.thekitchn.com/recipe-whole-wheat-double-peanut-butter-j...
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Ingredients
categorized
original
1/2 cup warm water (not hot or boiling)
2 teaspoons active dry or instant yeast
1/4 cup creamy peanut butter
2 tablespoons honey
1/2 cup milk, whole, 2%, or skim
1 1/2 cups whole wheat flour
3/4 cup all-purpose flour, plus extra for kneading
1 teaspoons salt
1 cup jam or jelly
1 cup peanut butter, creamy or chunky
1/4 cup of milk
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Jam or jelly
(
1
cup
)
Peanut butter, creamy
(
1/4
cup
)
Peanut butter, creamy or chunky
(
1
cup
)
Cooking & Baking
Active dry or instant yeast
(
2
teaspoons
)
All-purpose flour
(
3/4
cup
)
Honey
(
2
tablespoons
)
Salt
(
1
teaspoons
)
Whole wheat flour
(
1 1/2
cups
)
Drinks
Water
(
1/2
cup
)
Dairy
Milk, whole
(
1/2
cup
)
Milk
(
1/4
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
64.4
Rating
1-100
20
Tweets
52
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Shares
3
StumbleUpon
Views
636
PinterestPins
Recipe Stats
Published September 10, 2012 (5 months ago).
128 people saved this recipe.
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