Whole Wheat Penne with Turkey Italian Sausage, Broccoli, Tomatoes, and Parmesan
- 1 tsp olive oil
- 3 turkey Italian Sausages, removed from casings
- 1/2 red onion, sliced thickly
- 1 cup of broccoli florets
- 1 cup of grape tomatoes
- 1 dash (or more) of crushed red pepper
- 2-3 cloves of garlic, minced
- 8 oz whole wheat penne pasta, cooked per instructions
- 3-4 tbsp reserved pasta liquid
- 1 tbsp olive oil, drizzled
- 2-3 tsp butter
- 3-4 tbsp Parmesan cheese, grated
- Sea salt and freshly cracked pepper, to taste
- Produce
- Broccoli florets (1 cup)
- Garlic (2 cloves)
- Grape tomatoes (1 cup)
- Red onion (1/2)
- Meat
- Turkey italian sausages (3)
- Cooking & Baking
- Of crushed red pepper (1 dash)
- Olive oil (4 tsp)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Penne pasta, whole wheat (8 oz)
- Reserved pasta liquid (3 tbsp)
- Dairy
- Butter (2 tsp)
- Parmesan cheese, grated (3 tbsp)
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Published February 26, 2012 (11 months ago).
38 people saved this recipe.
