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Whole Wheat Persimmon Ricotta Scones
http://www.sproutedkitchen.com/home/2012/11/8/whole-wheat-persimmo...
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Ingredients
categorized
original
1 cup unbleached all purpose flour
1 cup whole wheat flour
1 Tbsp. aluminum free baking powder
1/4 cup natural cane sugar
1/2 tsp. sea salt
1/4 tsp. each of cinnamon, cardamom and ground ginger
6 Tbsp. unsalted butter, chilled
1 cup finely chopped Fuyu persimmons
3/4 cup whole milk ricotta
1/3 cup heavy cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Fuyu persimmons
(
1
cup
)
Cooking & Baking
All purpose flour, unbleached
(
1
cup
)
Baking powder, aluminum free
(
1
Tbsp.
)
Cane sugar, natural
(
1/4
cup
)
Each of cinnamon
(
1/4
tsp.
)
Sea salt
(
1/2
tsp.
)
Whole wheat flour
(
1
cup
)
Dairy
Butter, unsalted
(
6
Tbsp.
)
Heavy cream
(
1/3
cup
)
Whole milk ricotta
(
3/4
cup
)
Preparation
Read recipe preparation on
sproutedkitchen.com
Sprouted Kitchen
www.sproutedkitchen.com
All 120 recipes
Social Stats
56.0
Rating
1-100
13
Tweets
116
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Views
157
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Recipe Stats
Published November 9, 2012 (3 months ago).
34 people saved this recipe.
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