Whole Wheat Pumpkin Cake with Cream Cheese Frosting
- 2½ cups whole wheat pastry flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoons ginger
- 1¼ cup maple syrup
- 3 eggs
- ½ cup walnut oil or melted butter
- 1¾ cup pumpkin puree
- ½ cup crushed pecans, optional
- cinnamon and toasted pecans to top, if desired
- This recipe is vegetarian
- Produce
- Cinnamon and toasted pecans to top (1)
- Ginger (1/2 teaspoons)
- Pecans (1/2 cup)
- Pumpkin puree (1 3/4 cup)
- Cooking & Baking
- Baking soda (2 teaspoons)
- Cinnamon (2 teaspoons)
- Maple syrup (1 1/4 cup)
- Nutmeg (1/2 teaspoon)
- Whole wheat pastry flour (2 1/2 cups)
- Dairy
- Walnut oil or melted butter (1/2 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on naturallyella.com
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Published October 12, 2012 (4 months ago).
57 people saved this recipe.
