Whole Wheat Pumpkin Cookie
- 2 1/2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups raw (turbinado) sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- This recipe is vegetarian
- Produce
- Pumpkin puree, canned (1 cup)
- Cooking & Baking
- (turbinado) sugar, raw (1 1/2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Cinnamon, ground (2 teaspoons)
- Cloves, ground (3/4 teaspoon)
- Nutmeg, ground (3/4 teaspoon)
- Powdered sugar (1)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Whole wheat pastry flour (2 1/2 cups)
- Dairy
- Butter (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on cookieandkate.com
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Recipe Stats
Published October 13, 2010 (2 years ago).
2 people saved this recipe.
