Whole Wheat Pumpkin Spice Latte Muffins
- 1 1/2 cups whole wheat pastry flour
- 1 tsp baking soda
- 3/4 tsp ground nutmeg
- 3/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 3 tbsp espresso powder
- 2 tbsp hot water
- 1 cup canned pumpkin
- 1/2 cup plain fat-free Greek yogurt
- 3/4 cup (packed) brown sugar
- 2 tbsp canola oil
- 1 large egg
- 1 1/2 tsp granulated sugar
- 3/4 tsp ground cinnamon
- This recipe is vegetarian
- Produce
- Pumpkin, canned (1 cup)
- Cooking & Baking
- Baking soda (1 tsp)
- Brown sugar, packed (3/4 cup)
- Canola oil (2 tbsp)
- Cinnamon, ground (1 1/2 tsp)
- Cloves, ground (1/4 tsp)
- Granulated sugar (1 1/2 tsp)
- Nutmeg, ground (3/4 tsp)
- Salt (1/4 tsp)
- Whole wheat pastry flour (1 1/2 cups)
- Drinks
- Espresso, powder (3 tbsp)
- Water, hot (2 tbsp)
- Dairy
- Greek yogurt, plain fat-free (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
231 people saved this recipe.
