Whole Wheat Rotini with Broccolini and Sun-Dried Tomatoes
- 8 oz. whole wheat rotini
- 1 bunch broccolini, ends trimmed
- 2 tbsp. extra-virgin olive oil
- 2 cloves garlic, sliced
- 1/4 c. pine nuts
- pinch of red pepper flakes (optional)
- 1/2 c. sliced sun-dried tomatoes
- salt + pepper to taste
- shaved or shredded Parmesan cheese (as much or as little as you like)
- This recipe is vegetarian
- Produce
- Broccolini (1 bunch)
- Garlic (2 cloves)
- Pine nuts (1/4 c.)
- Tomatoes, sun-dried (1/2 c.)
- Cooking & Baking
- Olive oil, extra-virgin (2 tbsp.)
- Red pepper flakes (1 pinch)
- Salt + pepper (1)
- Pasta & Grains
- Rotini, whole wheat (8 oz.)
- Dairy
- Parmesan cheese (1)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published February 4, 2013 (2 weeks ago).
47 people saved this recipe.
