Whole Wheat Sweet Potato Gnocchi
- 1 medium sweet potato
- 3/4-1 cup whole wheat pastry flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1/4 cup butter
- 1 tablespoon fresh rosemary
- 2 teaspoons maple syrup
- salt and pepper to taste
- This recipe is vegetarian
- Produce
- Rosemary, fresh (1 tablespoon)
- Sweet potato, medium (1)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Cinnamon (1 teaspoon)
- Maple syrup (2 teaspoons)
- Salt (1/2 teaspoon)
- Salt and pepper (1)
- Whole wheat pastry flour (3/4 cup)
- Dairy
- Butter (1/4 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published October 24, 2011 (1 year ago).
46 people saved this recipe.
