Whoopie Pies
- 2 cups all-purpose flour
- ½ cup Dutch-processed cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed light brown sugar
- 8 tablespoons (1 stick) unsalted butter, softened but still cool
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 12 tablespoons (1½ sticks) unsalted butter, softened but still cool
- 1¼ cups confectioners’ sugar
- 1½ teaspoons vanilla extract
- ⅛ teaspoon salt
- 2½ cups Marshmallow Fluff
- This recipe is vegetarian
- Condiments
- Marshmallow fluff (2 1/2 cups)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Brown sugar, packed light (1 cup)
- Confectioners’ sugar (1 1/4 cups)
- Dutch-processed cocoa, powder (1/2 cup)
- Salt (5/8 teaspoon)
- Vanilla (2 1/2 teaspoon)
- Dairy
- Butter, unsalted (20 tablespoons)
- Buttermilk (1 cup)
- Refrigerated
- Egg, large (1)
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Published December 9, 2011 (1 year ago).
13 people saved this recipe.
