Whoopie Pies
- ½ cup unsweetened cocoa powder
- ½ cup whole milk
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- 1 cup sugar
- 1 teaspoon light corn syrup
- 2 large eggs, lightly beaten
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 12 tablespoons (1 ½ sticks) unsalted butter, softened
- 1 ½ cups confectioners sugar
- 1 ½ cups Marshmallow Fluff
- 2 teaspoons vanilla extract
- Pinch of salt
- 3-quart saucepan
- Standing mixer or a handheld mixer and a large bowl
- 2 baking sheets
- A metal spatula
- A pastry bag fitted with a large round tip
- A small icing spatula or table knife
- Condiments
- Marshmallow fluff (1 1/2 cups)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Cocoa powder, unsweetened (1/2 cup)
- Confectioners sugar (1 1/2 cups)
- Corn syrup, light (1 teaspoon)
- Salt (1/4 teaspoon)
- Salt (1 Pinch)
- Sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Bread & Baked Goods
- Pastry bag fitted with (1)
- Dairy
- Butter, unsalted (20 tablespoons)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs, large (2)
- Other
- 2 baking sheets
- A small icing spatula or table knife
- A metal spatula
- 3-quart saucepan
- Standing mixer or a handheld mixer and a large bowl
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published February 3, 2012 (1 year ago).
47 people saved this recipe.
