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Why We're Afraid To Cook + Salad Olivier

http://smittenkitchen.com/blog/2008/07/why-were-afraid-to-cook-sal...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Peas and carrots, drained or 1/2 cup cooked peas and 1 carrot, canned (1 cup)
  • Red or white onion, small (1)
  • Russet potatoes (2 pounds)
  • Condiments
  • Dill pickles, small (3)
  • Mayonnaise, low-fat (3/4 cup)
  • Cooking & Baking
  • Salt and pepper (1)
  • Refrigerated
  • Eggs (2)

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Recipe Stats

Published July 18, 2008 (4 years ago).

4 people saved this recipe.

emily rivait
Cassandra Kennedy
Kim Hong
Alex Joe

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