Wicked Good Chocolate Peanut Butter Pudding Cups
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 3/4 cup granulated sugar
- 1/3 cup creamy peanut butter
- 1/4 teaspoon salt
- 1/2 cup (heaped) semisweet chocolate chips
- 1/4 cup Dutch-processed cocoa powder
- Whipped cream for topping
- 3 1/2 cups half-and-half or whole milk
- Chocolate jimmies for sprinkling
- 6 large egg yolks
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Peanut butter, creamy (1/3 cup)
- Cooking & Baking
- Chocolate chips, heaped semisweet (1/2 cup)
- Chocolate jimmies (1)
- Cornstarch (1/4 cup)
- Dutch-processed cocoa, powder (1/4 cup)
- Granulated sugar (3/4 cup)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Whipped cream (1)
- Dairy
- Half-and-half or whole milk (3 1/2 cups)
- Refrigerated
- Egg yolks, large (6)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published October 26, 2010 (2 years ago).
19 people saved this recipe.
