Wiener Schnitzel
- 1 cup all-purpose flour
- 3 teaspoons kosher salt, divided, plus more for seasoning
- 2 large eggs
- 2 tablespoons heavy cream
- 2 cups fine plain dried breadcrumbs
- 1/2 pound veal scaloppine or eye round, cut across the grain into 4 equal pieces
- Freshly ground black pepper
- 2 cups vegetable oil
- 3 tablespoons unsalted butter
- 1 lemon, cut into 4 wedges
- Curly parsley or lettuce
- Produce
- Curly parsley or lettuce (1)
- Lemon (1)
- Cooking & Baking
- All-purpose flour (1 cup)
- Black pepper, Freshly ground (1)
- Kosher salt (3 teaspoons)
- Vegetable oil (2 cups)
- Bread & Baked Goods
- Breadcrumbs, fine plain dried (2 cups)
- Dairy
- Butter, unsalted (3 tablespoons)
- Heavy cream (2 tablespoons)
- Refrigerated
- Eggs, large (2)
- Other
- 1/2 pound veal scaloppine or eye round, cut across the grain into 4 equal pieces
Preparation
Read recipe preparation on bonappetit.com
Social Stats
43.5Rating
1-100
1-100
4Tweets
23Facebook
Shares
Shares
0StumbleUpon
Views
Views
108PinterestPins
Recipe Stats
Published December 12, 2011 (1 year ago).
29 people saved this recipe.
