Wild Mushroom Cups Balsamic Reduction
- 1 c balsamic vinegar
- 4 garlic cloves, chopped
- ¼ c shallot, chopped
- 1 lb wild mushrooms, chopped
- 2 T olive oil
- 8 oz mozzarella, shredded
- ¼ c Parmesan cheese, grated
- 1 T thyme, chopped
- 1 T parsley, chopped
- ½ t nutmeg
- 2 T honey
- 30 phyllo dough cups
- 4 oz goat cheese
- This recipe is vegetarian
- Produce
- Mushrooms, wild (1 lb)
- Parsley (1 T)
- Shallot (1/4 c)
- Thyme (1 T)
- Condiments
- Balsamic vinegar (1 c)
- Cooking & Baking
- Garlic cloves (4)
- Honey (2 T)
- Nutmeg (1/2 t)
- Olive oil (2 T)
- Phyllo dough cups (30)
- Dairy
- Goat cheese (4 oz)
- Mozzarella (8 oz)
- Parmesan cheese, grated (1/4 c)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published February 23, 2012 (11 months ago).
24 people saved this recipe.
