Wild Mushroom Melt Panini
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1/4 cup thinly sliced shallots
- 2 teaspoons minced garlic
- 2-1/2 cups sliced wild mushrooms, such as shiitake, chanterelle or porcini
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh parsley
- Coarse salt and black pepper
- 4 tablespoons butter, room temperature
- 8 slices rye bread, sliced from a dense bakery loaf
- 1/2 pound Gruyère or Swiss cheese, sliced
- This recipe is vegetarian
- Produce
- Garlic (2 teaspoons)
- Mushrooms, wild (2 1/2 cups)
- Parsley, fresh (1 tablespoon)
- Shallots (1/4 cup)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil, extra virgin (1 tablespoon)
- Salt and black pepper, Coarse (1)
- Bread & Baked Goods
- Rye bread (8 slices)
- Dairy
- Butter, unsalted (1 tablespoon)
- Butter (4 tablespoons)
- Gruyere or swiss cheese (1/2 pound)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published October 11, 2012 (4 months ago).
315 people saved this recipe.
