Wild Mushroom Pirogies
Photo © Deb Perelman
- 1 cup boiling water
- 2/3 oz dried porcini mushrooms
- 1 medium onion, quartered
- 2 garlic cloves, crushed
- 6 oz cremini mushrooms, quartered
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 lb onions, chopped
- 1/2 stick (1/4 cup) unsalted butter
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cremini mushrooms (6 oz)
- Flat-leaf parsley, fresh (1 tablespoon)
- Onion, medium (1)
- Onions (1 lb)
- Porcini mushrooms, dried (2/3 oz)
- Cooking & Baking
- Garlic cloves (2)
- Drinks
- Water (1 cup)
- Dairy
- Butter, unsalted (1 1/2 tablespoons)
- Butter, unsalted (1/2 stick)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
71.5Rating
1-100
1-100
36Tweets
104Facebook
Shares
Shares
4,809StumbleUpon
Views
Views
257PinterestPins
Recipe Stats
Published November 22, 2006 (6 years ago).
39 people saved this recipe.
