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Wild Mushroom Ragout on Crispy Polenta with Comte Cheese

http://www.bonappetit.com/recipes/2007/12/wild_mushroom_ragout_on_...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Bay leaf (1)
  • Mushrooms, assorted wild (1 1/2 pounds)
  • Parsley, fresh (1/3 cup)
  • Shallots (1/4 cup)
  • Canned Goods
  • Chicken broth, low-salt (2 1/4 cups)
  • Condiments
  • Balsamic vinegar (2 teaspoons)
  • Cooking & Baking
  • Olive oil, extra-virgin (4 tablespoons)
  • Pasta & Grains
  • Polenta (1 cup)
  • Dairy
  • Butter (5 tablespoons)
  • Comte cheese, packed (3/4 cup)
  • Creme fraiche or whipping cream (1/3 cup)
  • Whole milk (2 cups)

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Recipe Stats

Published December 1, 2007 (5 years ago).

11 people saved this recipe.

Lauren Bajwa
Kaitlin Olson
Shauna McNabb
Olivia Vidato
Monique Moreaux
Kim Hong
m w
Stela Pagan
Kristen
Kayla Kainu
Julia Cirone

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