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Wild Mushroom Ragout on Crispy Polenta with Comte Cheese
http://www.bonappetit.com/recipes/2007/12/wild_mushroom_ragout_on_...
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Ingredients
categorized
original
2 cups whole milk
2 cups low-salt chicken broth
1 bay leaf
1 cup polenta (coarse cornmeal)
1/2 cup (packed) coarsely grated Comté cheese
2 tablespoons (1/4 stick) butter
3 tablespoons butter, divided
4 tablespoons extra-virgin olive oil, divided
1 1/2 pounds assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced
1/4 cup finely chopped shallots
2 teaspoons balsamic vinegar
1/4 cup low-salt chicken broth
1/3 cup crème fraîche or whipping cream
1/3 cup chopped fresh parsley, divided
1/3 cup (packed) coarsely grated Comté cheese
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaf
(
1
)
Mushrooms, assorted wild
(
1 1/2
pounds
)
Parsley, fresh
(
1/3
cup
)
Shallots
(
1/4
cup
)
Canned Goods
Chicken broth, low-salt
(
2 1/4
cups
)
Condiments
Balsamic vinegar
(
2
teaspoons
)
Cooking & Baking
Olive oil, extra-virgin
(
4
tablespoons
)
Pasta & Grains
Polenta
(
1
cup
)
Dairy
Butter
(
5
tablespoons
)
Comte cheese, packed
(
3/4
cup
)
Creme fraiche or whipping cream
(
1/3
cup
)
Whole milk
(
2
cups
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
54.3
Rating
1-100
9
Tweets
67
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1
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Views
418
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Recipe Stats
Published December 1, 2007 (5 years ago).
11 people saved this recipe.
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