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Wild Mushroom Risotto with Peas
http://leitesculinaria.com/6793/recipes-wild-mushroom-risotto.html
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Ingredients
categorized
original
5 3/4 cups canned low-sodium chicken broth
1/2 ounce dried porcini mushrooms
1/4 cup unsalted butter
2 cups finely chopped onions
10 ounces white mushrooms, finely chopped
2 garlic cloves, minced
1 1/2 cups Arborio rice or medium-grain white rice
2/3 cup dry white wine
1/2 cup frozen peas, thawed
2/3 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Mushrooms, white
(
10
ounces
)
Onions
(
2
cups
)
Peas, frozen
(
1/2
cup
)
Porcini mushrooms, dried
(
1/2
ounce
)
Canned Goods
Chicken broth, canned low-sodium
(
5 3/4
cups
)
Cooking & Baking
Garlic cloves
(
2
)
Salt and freshly ground black pepper
(
1
)
Pasta & Grains
Arborio rice or medium-grain white rice
(
1 1/2
cups
)
Dairy
Butter, unsalted
(
1/4
cup
)
Parmesan cheese
(
2/3
cup
)
Beer, Wine & Liquor
White wine, dry
(
2/3
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
32.1
Rating
1-100
1
Tweets
13
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Views
17
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Recipe Stats
Published January 14, 2010 (3 years ago).
7 people saved this recipe.
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