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Wild Mushroom Soup with Sherry & Thyme

http://www.finecooking.com/recipes/wild_mushroom_soup_sherry_thyme...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Garlic (4 cloves)
  • Mushrooms, fresh wild (3/4 lb.)
  • Onion, medium (1)
  • Thyme, fresh leaves (2 1/3 Tbs.)
  • Canned Goods
  • Chicken or vegetable broth, homemade or low-salt (4 cups)
  • Condiments
  • Soy sauce (1 Tbs.)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (2 Tbs.)
  • Dairy
  • Butter, unsalted (2 Tbs.)
  • Half-and-half (1/4 cup)
  • Beer, Wine & Liquor
  • Sherry, dry (3 Tbs.)

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58.7Rating
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Recipe Stats

Published November 1, 2005 (7 years ago).

8 people saved this recipe.

Rebecca Bridges
LauraJane Newman
Wendy Wierenga
Kim Hong
m w
Debbie Fitzmorris
Dana Snyder
Tamara Panici-Corujo

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