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Wild Mushroom Soup with Sherry & Thyme
http://www.finecooking.com/recipes/wild_mushroom_soup_sherry_thyme...
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Ingredients
categorized
original
2 Tbs. unsalted butter
2 Tbs. olive oil
1 medium onion, cut into medium dice (to yield about 1-1/2 cups)
4 cloves garlic, minced
3/4 lb. fresh wild mushrooms, wiped clean, trimmed (stems removed from shiitakes), and thinly sliced (to yield about 4-1/2 cups)
2 Tbs. plus 1 tsp. fresh thyme leaves
Kosher salt and freshly ground black pepper
4 cups homemade or low-salt chicken or vegetable broth
1/4 cup half-and-half
3 Tbs. dry sherry
1 Tbs. soy sauce
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
4
cloves
)
Mushrooms, fresh wild
(
3/4
lb.
)
Onion, medium
(
1
)
Thyme, fresh leaves
(
2 1/3
Tbs.
)
Canned Goods
Chicken or vegetable broth, homemade or low-salt
(
4
cups
)
Condiments
Soy sauce
(
1
Tbs.
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
Tbs.
)
Dairy
Butter, unsalted
(
2
Tbs.
)
Half-and-half
(
1/4
cup
)
Beer, Wine & Liquor
Sherry, dry
(
3
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
58.7
Rating
1-100
12
Tweets
179
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Shares
30
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Views
197
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Recipe Stats
Published November 1, 2005 (7 years ago).
8 people saved this recipe.
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