Wild Mushroom and Crescenza Pizza
- extra virgin olive oil
- 1/2 tablespoon of active dry yeast
- 1/2 tablespoon of sugar
- 1/2 teaspoon of salt
- 3 cups of flour
- 2 cups of wild mushrooms, roughly chopped
- 1 handful of flat-leaf parsley, finely chopped
- 1/2 pound of crescenza cheese, sliced
- extra virgin olive oil
- sea salt and pepper, to taste
- 1 teaspoon of red pepper flakes
- Parmesan cheese, to taste
- This recipe is vegetarian
- Produce
- Flat-leaf parsley (1 handful)
- Mushrooms, wild (2 cups)
- Cooking & Baking
- Active dry yeast (1/2 tablespoon)
- Flour (3 cups)
- Olive oil, extra virgin (2)
- Red pepper flakes (1 teaspoon)
- Salt (1/2 teaspoon)
- Sea salt and pepper (1)
- Sugar (1/2 tablespoon)
- Dairy
- Crescenza cheese (1/2 pound)
- Parmesan cheese (1)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published April 17, 2011 (1 year ago).
11 people saved this recipe.
