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Wild Mushroom and Spinach Lasagna
http://www.marthastewart.com/343307/wild-mushroom-and-spinach-lasa...
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Ingredients
categorized
original
5 pounds fresh spinach, stems removed
1 cup (2 sticks) unsalted butter
3 cloves garlic, finely sliced
1 pound ricotta cheese
2 tablespoons coarse salt
1 3/4 teaspoons freshly ground black pepper
3 pounds wild mushrooms, (chanterelles, oyster, and shiitake), trimmed, cut into 1-inch pieces
3/4 cup Madeira wine
1/2 cup chopped fresh flat-leaf parsley
4 1/2 cups milk
1/2 cup all-purpose flour
1/2 teaspoon ground nutmeg
1 cup grated pecorino Romano cheese
1 one-pound package fresh spinach lasagna sheets
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Flat-leaf parsley, fresh
(
1/2
cup
)
Garlic
(
3
cloves
)
Mushrooms, wild
(
3
pounds
)
Spinach, fresh
(
5
pounds
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Black pepper, freshly ground
(
1 3/4
teaspoons
)
Nutmeg, ground
(
1/2
teaspoon
)
Salt, coarse
(
2
tablespoons
)
Pasta & Grains
Spinach lasagna sheets, fresh
(
1
one-pound package
)
Dairy
Butter, unsalted
(
1
cup
)
Milk
(
4 1/2
cups
)
Pecorino romano cheese, grated
(
1
cup
)
Ricotta cheese
(
1
pound
)
Beer, Wine & Liquor
Madeira wine
(
3/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
76.2
Rating
1-100
17
Tweets
93
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Likes
38,203
StumbleUpon
Views
1,127
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Recipe Stats
Published December 30, 2011 (1 year ago).
174 people saved this recipe.
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