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Wild Mushroom and Truffle Muffin-Tin Omelets
http://www.seriouseats.com/recipes/2013/01/wild-mushroom-truffle-o...
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Ingredients
categorized
original
12 ounces chopped mushrooms (a mix)
1 tablespoon olive oil
Kosher salt
8 large eggs
1/2 cup milk
1/2 cup grated parmesan cheese (about 1 ounce)
A drizzle of black truffle oil (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Mushrooms
(
12
ounces
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil
(
1
tablespoon
)
Truffle oil, black
(
1
drizzle
)
Dairy
Milk
(
1/2
cup
)
Parmesan cheese, grated
(
1/2
cup
)
Refrigerated
Eggs, large
(
8
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
31.6
Rating
1-100
9
Tweets
24
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0
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Recipe Stats
Published January 10, 2013 (1 month ago).
40 people saved this recipe.
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