Wild Mushrooms Sauteed in Butter, Sherry and Lemon
- 1 tablespoon butter
- 2 shallots (chopped)
- 1 clove garlic (minced)
- 6 ounces wild mushrooms (cleaned and sliced)
- 1/4 teaspoon salt
- 1/4 cup dry sherry
- 1 lemon (juice and zest)
- 1 handful of parsley (chopped)
- salt and freshly ground black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (1 clove)
- Lemon (juice and zest) (1)
- Mushrooms, wild (6 ounces)
- Parsley (1 handful)
- Shallots (2)
- Cooking & Baking
- Salt (1/4 teaspoon)
- Salt and freshly ground black pepper (1)
- Dairy
- Butter (1 tablespoon)
- Beer, Wine & Liquor
- Sherry, dry (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 17, 2008 (5 years ago).
6 people saved this recipe.
