Wild Ramp Lemon Risotto from DOC
- 1 quart vegetable stock
- 3 tablespoons unsalted butter, divided
- 1 cup sliced ramps, thoroughly cleaned and the white and green parts divided
- 1 cup carnaroli rice (arborio or another short-grained, stubby rice is fine as well)
- 1/4 cup dry white wine
- Juice and zest of 1 lemon
- Parmesan Reggiano
- Good salt and fresh black pepper
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lemon, Juice and zest of (1)
- Ramps (1 cup)
- Canned Goods
Vegetable stock (1 quart)
- Cooking & Baking
- Salt and fresh black pepper, Good (1)
- Pasta & Grains
- Carnaroli rice (1 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
- Parmesan reggiano (1)
- Beer, Wine & Liquor
- White wine, dry (1/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 20, 2011 (1 year ago).
2 people saved this recipe.
